Cold Noodle Dish

1: Cook the maifun rice noodles according to package instructions and set aside.

2: In a large mixing bowl, combine the sliced radish, carrots, green onions, sugar snap peas, and thai basil leaves.

3: In a separate bowl, whip up the dressing by mixing together the ginger lime coconut aminos, sesame oil, liquid aminos, sriracha hot sauce, and granulated garlic.

4: Cut the tofu into small cubes and season with salt, graduated garlic, and Chinese 5 spice, then cook until golden.

5: Combine the cooked noodles with the vegetable mixture and toss with the dressing.

6: Serve the cold noodle dish topped with cooked tofu and sprinkle with black sesame seeds.